Teemad: Jõulud • Kokaraamatud • Perioodika

Your Best Ever Christmas Baking 2018

„Your Best Ever Christmas Baking 2018” on ajakiri. Ajakirja seisukord: uus.

„Your Best Ever Christmas Baking 2018” – tutvustus

Welcome To Your Baking Collection

Christmas Collection
Christmas Pudding Truffles
White Christmas Crispies
Christmas Breakfast Muffins
Cranberry Cheese Puffs
Festive Cupcakes

Perfect Presents
Fruit And Nut Christmas Gift Cakes

Festive Ways With Pastry
Chocolate Pistachio Garlands
Starry Night Pie

No Bake Goodies
Coconut Ice Christmas Trees
Fruit And Nut Garlands
Snowman Pops
Chocolate Reindeer
Salted Caramel Popcorn Trees

Boozy Treats
Bacardi And Coke
Whisky And Ginger
Crème De Menthe Shots
Egg Nog
Gin And Tonic

Festive cupcakes recipe in Your Best Ever Christmas Baking 2018

Makes: 10

65 g white vegetable fat or coconut oil, softened
1/4 tsp salt
115 g caster sugar
80 ml whole milk
115 g self raising flour
1/2 tsp vanilla extract
2 medium egg whites

For the candy cane cakes:
425 g plain butter icing
¼ tsp peppermint extract
Red food colour gel
Small candy cane pieces

For the snowy reindeers:
5 sponge fingers
225 g vanilla butter icing
A few salted pretzels
A few peanuts
Writing icing and mini chocolate beans to decorate

1. Preheat the oven to 170 °C, Fan Oven 150 °C, Gas Mark 3. Line 10 muffin tins with Christmas cases. Put the vegetable fat or coconut oil and sugar in a bowl and beat until soft and creamy. Gradually whisk in the milk, flour and vanilla.

2. In another bowl, whisk the egg whites until softly foaming but not too stiff and fold into the cake mixture. Divide between the cake cases, smooth the tops and bake for 25–28 min until very lightly golden and just firm to the touch. Cool on a wire rack.

3. For the candy cane design, flavour the butter icing with peppermint extract. Fit a disposable piping bag with a 1.5 cm plain round nozzle. Squeeze red food colour gel into a small dish and use a paint brush to paint 4 streaks of red colour inside the bag, from nozzle tip to halfway up the bag. Load half the icing into the bag and squeeze closed. Pipe a swirl of striped icing on top of 5 cakes. Repeat the process with more red colour, and the remaining icing and cakes. Decorate and serve in fresh cases if liked.

4. For the snowy reindeer, cut the sponge fingers in half. Spread the tops of the cakes thickly with icing and sit a sponge finger half on top. Break pretzels in half and arrange on the cakes to resemble antlers, and use peanuts for ears. Decorate and serve in fresh cases if liked.

Ajakirjaga „Your Best Ever Christmas Baking 2018” seonduvad märksõnad: toiduvalmistamine, toiduretseptid, ajakirjad

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Ajakirja „Your Best Ever Christmas Baking 2018” tehnilised andmed

„Your Best Ever Christmas Baking 2018” on ajakiri, 24 lk; 21,0 × 29,7 cm; ↔ 0,1 cm; 63 g.

Ajakiri „Your Best Ever Christmas Baking 2018” on Laos nr 1, saame postitada või kontorisse tuua samal või esimesel TÖÖPÄEVAL.

Ajakirja „Your Best Ever Christmas Baking 2018” ilmumisandmed: D.C. Thomson & Co. Ltd, 2018

Ostke ajakiri „Your Best Ever Christmas Baking 2018” hinnaga 4.90

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