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World Cheese Book

„World Cheese Book” on ümbrispaberiga kõvakaaneline raamat. Raamatu seisukord: vähekasutatud.

„World Cheese Book” – tutvustus

Explore cheese in its many glorious varieties – the science, the smells, the succulence!

The grandest fromages, the finest Feta, the most delicious Manchego: celebrate the glorious variety, quality and pleasure of great cheeses from around the world.

You’ll find detailed profiles of over 800 cheeses from France to Australia. Develop an in-depth understanding of different cheese – from its provenance, to the producers, science, smells, and how to savour each taste. Plus, discover what to buy, where and how to serve it.

No cheese lover should be without it!

“World Cheese Book” – about the author

Juliet has written numerous books on cheese including Guide to the Finest Cheeses of Britain (1992, 1994, 1998), The World Encyclopedia of Cheese (1998), Cheese (1999), and The British Cheese Directory (1999). She has written a monthly column in New Zealand House & Garden since 1998, was also awarded Good Housekeeeping’s “Favorite Food Hero” in 2008. Juliet helped found the Specialist Cheesemakers Association and is on the Slow Food international judging committee as well as setting up the first Convivium in the UK. In 2005, Juliet was made a fellow of the RSA (Royal Society for the Encouragement of Arts, Manufactures and Commerce) in recognition of her work for British producers. She started the Evenlode Partnership with Alex James in 2007 to create a range of artisan cheeses.

Raamatu „World Cheese Book” sisukord

Raamatu „World Cheese Book” sisukord on veel sisestamata või see puudub sootuks.

Raamatuga „World Cheese Book” seonduvad märksõnad: juust, juustusordid

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Raamatu „World Cheese Book” tehnilised andmed

„World Cheese Book” on ümbrispaberiga kõvakaaneline raamat, 352 lk; 20,5 × 24,1 cm; ↔ 2,7 cm; 1,304 kg.

Raamat „World Cheese Book” on Laos nr 2, saame postitada või kontorisse tuua tellimisjärgsel TÖÖPÄEVAL.

Raamatu „World Cheese Book” ilmumisandmed: Dorling Kindersley Ltd, 2009

ISBN/EAN: 9781405336819 (978-1-4053-3681-9)

Ostke raamat „World Cheese Book” hinnaga 24.90

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