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Squires Kitchen’s Guide to Working with Chocolate
Easy Techniques for Impressive Results

„Squires Kitchen’s Guide to Working with Chocolate” on ümbrispaberiga kõvakaaneline raamat. Raamatu seisukord: vähekasutatud.

„Squires Kitchen’s Guide to Working with Chocolate” – tutvustus

Mark Tilling shows you how you can use just a handful of basic equipment and ingredients to make delicious chocolate treats in your own kitchen.

Raamatu „Squires Kitchen’s Guide to Working with Chocolate” sisukord

Raamatu „Squires Kitchen’s Guide to Working with Chocolate” sisukord on veel sisestamata või see puudub sootuks.

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Raamatu „Squires Kitchen’s Guide to Working with Chocolate” tehnilised andmed

„Squires Kitchen’s Guide to Working with Chocolate” on ümbrispaberiga kõvakaaneline raamat, 72 lk; 18,5 × 23,4 cm; ↔ 1,2 cm; 434 g.

Squires Kitchen’s Guide to Working with Chocolate „Squires Kitchen’s Guide to Working with Chocolate” on Laos nr 2, saame postitada või kontorisse tuua tellimisjärgsel TÖÖPÄEVAL.

Raamatu „Squires Kitchen’s Guide to Working with Chocolate” ilmumisandmed: B Dutton Publishing, 2010

ISBN/EAN: 9781905113187 (978-1-905113-18-7, 1905113188)

Ostke raamat „Squires Kitchen’s Guide to Working with Chocolate” hinnaga 22.90

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