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Preserving Food Without Freezing or Canning
Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Drying, Cold Storage, and Lactic Fermenation

„Preserving Food Without Freezing or Canning” on pehmekaaneline raamat. Raamatu seisukord: vähekasutatud.

„Preserving Food Without Freezing or Canning” – tutvustus

Typical books about preserving garden produce nearly always assume that modern “kitchen gardeners” will boil or freeze their vegetables and fruits. Yet here is a book that goes back to the future – celebrating traditional but little-known French techniques for storing and preserving edibles in ways that maximize flavor and nutrition.

Translated into English, and with a new foreword by Deborah Madison, this book deliberately ignores freezing and high-temperature canning in favor of methods that are superior because they are less costly and more energy-efficient.

As Eliot Coleman says in his foreword to the first edition, “Food preservation techniques can be divided into two categories: the modern scientific methods that remove the life from food, and the natural poetic methods that maintain or enhance the life in food. The poetic techniques produce ... foods that have been celebrated for centuries and are considered gourmet delights today.”

Preserving Food Without Freezing or Canning offers more than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients. It is an essential guide for those who seek healthy food for a healthy world.

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About the AuthorsDeborah Madison is a freelance writer and board member of the Foundation for Bio-Diversity and the Seed Savers Exchange, among others. As a freelance writer she has contributed to Cooking Light, Williams Sonoma’s Taste, Vegetarian Times, Gourmet, Food and Wine, Bon Appetit, Garden Design, Fine Cooking, Organic Style, the LA Times, Orion, and others.
Eliot Coleman has over fifty years experience in all aspects of organic farming, including field vegetables, greenhouse vegetables, rotational grazing of cattle and sheep, and range poultry. He is the author of The New Organic Grower, Four-Season Harvest, and The Winter Harvest Handbook, as well as the instructional workshop DVD Year-Round Vegetable Production with Eliot Coleman. Coleman and his wife, Barbara Damrosch, presently operate a commercial year-round market garden, in addition to horticultural research projects, at Four Season Farm in Harborside, Maine.

Raamatuga „Preserving Food Without Freezing or Canning” seonduvad märksõnad: kokaraamatud, toiduretseptid

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Raamatu „Preserving Food Without Freezing or Canning” tehnilised andmed

„Preserving Food Without Freezing or Canning” on pehmekaaneline raamat, 220 lk; 15,2 × 22,7 cm; ↔ 1,5 cm; 352 g.

Raamat „Preserving Food Without Freezing or Canning” on Laos nr 2, saame postitada või kontorisse tuua tellimisjärgsel TÖÖPÄEVAL.

Raamatu „Preserving Food Without Freezing or Canning” ilmumisandmed: Chelsea Green Publishing, 2007

ISBN/EAN: 9781933392592 (978-1-933392-59-2)

Ostke raamat „Preserving Food Without Freezing or Canning” hinnaga 24.90

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