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PerioodikaGood to Know Recipes, December 2013
100 festive recipes
„Good to Know Recipes, December 2013” on ajakiri. Ajakirja seisukord: uus.
„Good to Know Recipes, December 2013” – tutvustus
Christmas is coming and with a whopping 100 recipes to see you through to the new year, you’ll be ready for all those seasonal family get-togethers and parties. From recipes for the big day (p 8) and alternatives to turkey (p 18) to homemade gifts (p 34 and p 36) and tips for saving money and using up leftovers (p 30). Spoil your family with celebrity recipes and advice from Mary Berry (p 25) and Marco Pierre White (p 7), and if you’re after a gift for a foodie friend, call 0844 848 0848, quoting CLC3 for a great offer on a subscription to the magazine! Enjoy!
– Matt Davis, Editor
Contents of Good to Know Recipes, December 2013
THE BIG DAY• Marco Pierre White’s top tips to help the day go smoothly
• The full works: our menu for turkey and trimmings, sides, pudding and a cocktail
• Six of the best ways to roast a turkey
• Delicious alternatives to turkey
• Side dishes for a spectacular spread
• Mary Berry’s mouthwatering desserts
• Top tarts for a perfect finish
MONEY SAVERS• A menu to use up your leftovers
• Home-made gifts, starting at 9 p!
• Take a tin of condensed milk ... and turn it into a range of super sweets
CAKE CORNER• Victoria Threader has Christmas cupcakes all wrapped up
• Marvellous modern creations from the Meringue Girls
• You’ve been busy! Your merry best
• Two treats for kids and grown-ups
• Cute cupcakes for party people
HEALTHY KITCHEN• Enjoy festive food and stay fit
DECEMBER ONLINE• What’s happening at our website goodtoknow.co.uk
PARTY TIME• Twenty-three tasty party pieces – all ready in 30 minutes or less
• A special menu for New Year’s Eve
KIDS IN THE KITCHEN• Keep them busy with holiday baking
DECEMBER STAR• If you make only one thing this month: Red Velvet Christmas Cake
PLUS• Offer: Festive Dinnerware
• Subscribe to goodtoknow Recipes
• Food News: all the latest
• Quick Recipe Finder
Quick Recipe Finder – Good to Know Recipes, December 2013
POULTRY• Brined Turkey with Sage & Onion Stuffing
• Celebration Chicken Salad
• Chilli Chicken & Pepper Roast
• Christmas Coronation Canapés
• Coronation Chicken Vol-au-vents
• Goose Fat Roast Potatoes
• Jerk Chicken Skewers
• Lemon & Garlic Turkey
• One-pot Roast Turkey with Sage & Thyme
• Oven-baked Turkey Risotto
• Roast Stuffed Turkey
• Roast Turkey with Christmas Pudding & Cherry Stuffing
• Roast Turkey with Olde English Chestnut Stuffing
• Turkey with Stuffed Onions
MEAT• Bacon, Cheese & Cranberry Pies
• Banger Platter with Mustard Mash Dip
• Beef Saltimbocca Canapés
• Boneless Cushion of Lamb with Festive Stuffing
• Brussels Sprouts with Bacon, Parmesan & Crème Fraîche
• English Ham with Fruity Red Salad
• Honey & Mustard Sausage Bites
• Mini Beef Tarts with White Bean Puree
• Roast Beef Tenderloin with Cranberry & Red Wine Sauce
• Roast Beef with Horseradish & Mustard Crust
• Smokin’ Nachos with Hot-Cool Dips
• Smoky Spiced Chorizo with Peppers
FISH & SEAFOOD• Beetroot, Salmon, Dill & Crème Fraîche Tarts
• Citrus Prawn Cocktail
• Cod & Chorizo Skewers
• Crab & Salmon Shots
• Mini Crab Open Sarnies
• Mini Fish ’n’ Chips
• Mini Prawn & Chilli Bites
• Potted Salmon & Christmas Tree Toasts
• Salmon en Croute
• Side of Salmon
VEGETARIAN• Braised Red Cabbage with Pomegranate
• Buttery Petits Pois & Baby Shallots
• Chestnut & Vegetable Pie with a Parmesan Crust
• Chestnut, Apple & Red Onion Stuffing
• Courgette Christmas Candles
• Cranberry & Brie Bruschetta
• Cranberry Sauce
• Dolcelatte & Pear Salad
• Ginger-roasted Parsnips
• Melting Cheese & Onion Quesadillas
• Pear & Stilton Toasts
• Roast Potatoes & Parsnips with a Parmesan Crust
• Roast Veg Medley with Stilton & Chestnuts
• Sesame Roasted Carrots
• Spiced Nuts
• Stir-fried Brussels Sprouts with Lemon & Garlic
SWEETS• Apple, Lemon & Cinnamon Strudel
• Berry Sorbet
• Black Forest Trifle with Kirsch-soaked Cherries
• Black Forest Roulade
• Bobble Hat Cupcakes
• Boozy Berry Meringues
• Cadbury Crispello Tower
• Chocolate Chilli Truffles
• Chocolate Fondue
• Chocolate Snowflake Tart
• Chocolate Spiced Ginger Cake
• Christmas Chocolate Roulade
• Christmas Present Cupcakes
• Christmas Tree Biscuits
• Christmas Tree Cupcakes
• Christmas Whoopie Pies
• Cinnamon Stars
• Coconut Ice
• Cookie Mix In A Jar
• Festive Chocolate Cupcakes
• Festive Mini Cheesecake Bites
• Ginger & Cherry Fudge
• Gingerbread Biscuits
• Gingerbread Candy Cane Biscuits
• Meringue Girls Mixture
• Meringue Kisses
• Meringue Profiteroles
• Meringue Rainbow Cake
• Mini Dunkers with Rum Toffee & Toblerone Sauces
• Mini Mince Pies
• Mulled Wine Cupcakes
• Panettone & Mincemeat Pudding
• Pear & Whisky Tart
• Pear Martini Cupcakes
• Peppermint Creams
• Red Velvet Christmas Cake
• Rudolph’s Mincemeat Fairy Cakes
• Stollen
• Super Easy Cheat’s Tiramisu
• Ten-minute Mini Chocolate Pots
• Treacle Spice Traybake
• Upside-down Fruity Cheesecake
• Vodka Trifle with Cherries & Orange
• White Chocolate, Vanilla & Cranberry Blondies
SOUPS & DRINKS• Chestnut Soup
• Festive Spiced Coffee Cocktail
• Pomegranate Festive Fizz
• Traditional Hot Chocolate
MORE IDEAS TO EXPLORE• Carrots in Cumin & Coriander Butter
• Chocolate Snowman Truffles
• Christmas Cracker Canapés
• Gluten-free, Dairy-free Mince Pies
• Marco Pierre White’s top tips for a perfect Christmas dinner
• Love your leftovers
• Christmas activities for kids
Ajakirjaga „Good to Know Recipes, December 2013” seonduvad märksõnad: toiduvalmistamine, toiduretseptid, ajakirjad
Ajakirja „Good to Know Recipes, December 2013” tehnilised andmed
„Good to Know Recipes, December 2013” on ajakiri, 84 lk; 22,0 × 30,0 cm; ↔ 0,3 cm; 177 g.
Ajakiri „Good to Know Recipes, December 2013” on Laos nr 1, saame postitada või kontorisse tuua samal või esimesel TÖÖPÄEVAL.
Ajakirja „Good to Know Recipes, December 2013” ilmumisandmed: Tom Smith, 2013
ISBN/EAN: 9772042462016
Ostke ajakiri „Good to Know Recipes, December 2013” hinnaga 6.90
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