Baking Heaven, Autumn 2014
101 irresistible recipes

„Baking Heaven, Autumn 2014” on ajakiri. Ajakirja seisukord: uus.

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„Baking Heaven, Autumn 2014” – tutvustus

Welcome
Christmas is the perfect time of year to add a few new recipes to your baking repertoire – particularly ones that get children involved in baking and cake decorating. It’s a wonderful way to teach them a few new skills while getting them even more excited about the big day (as if they need any help!). And we’re sure they’ll love the adorable penguins on this month’s front cover just as much as we do – they’re perfect for all the family, young and old alike. If they’ve got you in the mood for Christmas baking, we’ve got plenty more delicious festive treats for you to try this month. After all it really is never too early to get ahead and start planning your Christmas baking list to avoid the last-minute rush on Christmas Eve. Our particular favourites are the Christmas snow cake on page 13 which will give guests a great surprise when they cut into it, the tasty mince Bakewell tart on page 31, and the sticky spiced clementine pavlova on page 83.
We’ve also been inspired by the new trend for mash-up baking – you’ll find some delicious recipes to get you started from page 65. Basically, choose two of your favourite treats, combine them together and you have an even better new bake – ingenious! The stoll-au-vents might even replace Christmas pies for me this year I really hope you enjoy the issue, and please do join us over on our Facebook and Twitter pages to share photos of your creations, we love to see what you’ve been baking. See you next time!
– Sally FitzGerald, Editor

Get ready for the festive season with 101 inspiring baking recipes that the whole family can enjoy. In this issue we create delicious treats to warm you up throughout the colder months – from steamed puddings and spiced biscuits to stollen wreaths and coconut snowballs. We also show you how to make adorable surprise inside cakes – including a winter scene and a cake full of jelly beans! Plus we interview James Martin and review the latest products and baking news.

Your essential guide to baking sweet and savoury treats, including 101 recipes, projects and step-by-step techniques every month. Discover how to make the perfect cake toppers and celebration bakes in our new Cake Decorating School for beginners, plus we bring you expert interviews, top trends and much more. From making pastry or decorating cupcakes to perfecting the art of macaroons, Baking Heaven helps you take your baking and cake decorating skills to the next level.

Contents of Baking Heaven, Autumn 2014

Cake heaven
Jelly bean surprise cake
Poppy seed and pumpkin marble cake
Christmas snow cake
Mini gooseberry and elderflower sponges
Stem ginger loaf with vanilla icing
Lemon curd layer cake
Apple crumble cake
Pecan brownies
Christmas chocolate cake
PB & J cupcakes
Earl Grey breakfast cupcakes
Crags bread
Vegan chocolate, almond and raspberry brownies
Root cake
Lady cake
Danish pastries
Christmas tree cupcakes
Clementine cake
Chocolate and beetroot cake
Lemon cupcakes
Bauble cake pops
Chocolate marzipan log
Mince bakewell tart
Christmas cake
Chocolate and pear torte
Simple chocolate and cherry stollen
Princes pear cake
Chocolate and black cherry yule log
Apple pie cupcakes

Cookies and biscuits heaven
Peanut butter sandwich cookies
Lime frosted cookies
Earl Grey cookies
Black pepper shortbread
Rocky road slices
Strawberry, hazelnut and chocolate chip cookies
Pistachio oat bran bakes
Cinnamon cookies
Coffee kisses
Butterscotch rolls
Hazelnut shortbread
Stained glass cookies
Hazelnut and oat cookies
Orange and hazelnut brownie bars
Chocolate, date and peanut butter bars
Rocky road cookies
Christmas pudding biscuit pops
Merry Christmas cookie garland
Cookie toys

Tarts and pies heaven
Cranberry dream pie
Bourbon ginger-pecan pie
Candy apple pie
Luxury mince pies
Pecan pie
Stoll-au-vents
Tawnies
Eton mess éclairs
Florentart
Blueberry frangipane tarts
Pretzant
Mini snowflake pies

Puddings heaven
Christmas pudding duke and duchess snow
Baked Alaska with hot chocolate sauce
Baked chocolate and raspberry mousse
Instant passion fruit soufflé
Baklava
Orange and filo cake
Turkish bread and apple pudding
Boozy Christmas pudding
Irish Stout and chocolate melting middles
Rhubarb and ginger crumble
Sticky pavlova with spiced clementines and praline
Black forest roulade
Homemade individual Christmas puddings

Teatime treats heaven
Stollen wreath
Spiced stars
Panforte
Mini lebkuchen
Mini Christmas cakes
Gingerbread house
Coconut snowballs
Gooey gingerbread
Brown sugar meringues with cinnamon cream
Strawberry chocolate brownies
Canapés de noel
Macaroons with blackcurrant cream
Strawberry milkshake honey butterflies
St Clements breakfast swirls
Peasant’s pretzel brownies
Blueberry Welsh cakes
Festive panettone
Christmas pudding whoopie pies
Jolly penguins
Cherries and smashed chocolate liquorice meringues
Roasted cherry and vanilla mousse millefeuille

Lighter bakes
Oaty apple and banana bars
Blueberry muesli bars
Sticky apple and cinnamon buns
Sticky raisin and walnut buns
Banana bread
Sweet rice and raisin bread
Polenta pastry mince pies with pecan streusel

Baking Heaven, Autumn 2014 page 4